Tagine

tagine

We got a new cookbook recently.  I knew on my first flip through it that I wanted to make this one particular recipe.  I called it Tangine up until a few days ago.  I also really knew nothing about it, except that in it’s picture it looked like an awesome winter meal; all chickpeas and sweet potato and broth and warmth.

So even thought I didn’t know what it was (or what it was correctly called) I couldn’t have been more right about how amazingly delicious it was.

In case you’re curious, Tagine is of  North African origin and named for the pot it was traditionally cooked in.  I learned this and got the awesome recipe from Kris Carr’s, Crazy Sexy Kitchen – which we’ve been cooking our way through for the last couple weeks.  Nothing has disappointed.  Seriously, nothing.  Love that!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s